Leveking Enzyme

Leveking Enzyme LBK-CB80 is a compound enzyme preparation for baking purpose, which contains lipase, xylanase and α-amylase etc. Standards More than 10000u/g AppearanceWhite to creamy powderEffective PH Range6.5to 10.5Optimum PH9.4Effective Temperature Range30 to 65Optimum Temperature55 Main feature Better fermentation tolerance.Improved dough-handling.Increased bread volume and oven-spring.Prevention of crumb stickiness.Improved crumb color and texture.Improved crust color and softness.Physical Properties