Leveking Bread Improver

Leveking Bread ImproverLBK-BX300 is a food grade lipase which specializes in flour purpose produced by the controlled fermentation. and it is approved by the application of customers. Standards 15000u/g Physical Properties AppearanceWhite to creamy powderEffective PH Range6.5to 10.5Optimum PH9.4Effective TemperatureRange30 to 65Optimum Temperature55 Main feature 1. Increasing loaf volume and Improving crumb structure. 2. Improving flavor and taste. 3. Enhancing dough stability. 4. Better crumb softness and fineness. 5. Extended shelf life. 6. Replacement of chemical additives. Dosage Flour: the optimal dosage is generally 10-20ppm (1-2g per 100kg flour). But it could be changed with the different kind of flour and producing procedure. Storage and Shelf life This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package